Three Easy Hypoallergenic Dog Treat Recipes That You Can Make at Home
You may need hypoallergenic dog treats to prevent cross-contamination with someone allergic or your pet’s allergies. These are the recipes for hypoallergenic dog treats that you can make if you have tried to find them.
What are Hypoallergenic Dog Treats and How Do They Work?
Hypoallergenic dog treats sound exactly like they do: treats that are free from allergens or contain hypoallergenic ingredients. These treats can be very helpful for dogs that are allergic to nuts or other allergens.
What foods should dogs with allergies avoid?
It all depends on what your dog reacts to. If your dog has an allergic reaction, but you aren’t sure why, you can remove key ingredients and common allergens in their food or treats to test the cause. You’ll be able to see which foods work and which ones don’t. Protein allergies, such as those to chicken, soy or dairy, are very common.
What are novel proteins?
The newest proteins are proteins that are rarer than others. Your dog. If your dog is allergic or sensitive to regular proteins, novel proteins may be useful.
Hypoallergenic Dog Treat Recipes
Are you ready to learn how to make hypoallergenic treats for your dog? These are three easy hypoallergenic dog treats you can make at home!
1. Hypoallergenic Dog Treats Without Peanut Butter
Source: This Mama Cooks
This recipe by This Mama Cooks is a great option if you are looking for a peanut butter-free treat. This recipe is great for anyone with a peanut allergy.
These 40 treats make a lot of food, so they should last you quite a while.
2 cups whole wheat flour or gluten-free flour. You’ll need some extra for dusting. 1 tablespoon baking soda1 tablespoon room-temperature sunflower butter1 Cup unsweetened, full-fat coconut milk1 teaspoon molasses
Preheat oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment or silicone mats. In a medium bowl, combine flour and baking soda. Keep the flour and baking soda aside. In a large bowl, combine coconut milk, molasses and sunflower butter. Add flour to the dry ingredients and mix until combined. Roll out to 1/4 inch thickness using a floured rolling pin. Make desired shapes from the dough. Bake for between 10-20 minutes, until the dough is lightly browned. To avoid burning, check at 10 minutes. Let cool on a wire rack for five minutes. To cool, place the treats on a wire rack. Store in an airtight container in your fridge or freezer. If frozen, allow to thaw for between 10-20 minutes before you serve. Treats can be kept in the refrigerator for two months and in the freezer for six months.
2. Bison Brittle Dog Treats
Source: Modern Dog Magazine
You can use novel proteins to treat your dog if they are allergic to regular proteins. This Modern Dog Magazine recipe is a great example. This treat is made with bison protein, which can be both filling and nutritious without triggering allergies.
1/2 cup whole flour, such as hemp1 pound grassfed or organic bison liver1/2 cup grated sweet potato1 1 tsp carob powder1 2 tsp cinnamon1 1 tsp turmeric
Pre-heat the oven to 200°F. Split the piece in half. The brittle should snap easily if it does. Bake for 30 minutes. Let cool down before you serve. It does not need refrigeration and can be stored in a cool, dry place for up to six months.
3. Easy Salmon & Whitefish Training Recipes
Source: Real Self Suficiency
Real Self Sufficiency’s fish treat recipe is both egg-free, and extremely healthy. This recipe can make a lot of treats so it’s a great option for hypoallergenic dog training treats.
1 cup pumpkin2 cups salmon1 chia egg (1 tbsp of chia seeds and 34 cup water, combined and left to gloop)2 cups white fish2 1/2 cups fish stock3 tbsp rice or oat flour3 1/3 cups riceor oat flour3 1/4 cups rice or oatmeal3 tbsppsyllium husk2 2 tbsp seaweedgranules
Make “chia egg” (see above. Cook all fish in boiling water on medium heat. Boil the fish in boiling water for 15 to 20 minutes. Once it is cooked, let the pan cool. Add more fish stock to make it stiffer or dryer. Mix the dry ingredients in a large bowl until well combined. Finally, add the paste and chia eggs to the large bowl. Beat to combine. When it’s done, the mixture should look like a paste. Bake the muffin tin in the oven for about 10-15 minutes or until it turns golden yellow-orange. Don’t rush, this can take up to an entire night. Let cool before you serve.
FAQ: Hypoallergenic Homemade Dog Treats
What ingredients should be avoided in dog treats?
You want organic, healthy ingredients. However, there are a few things you should avoid. These include corn syrup, Xylitol, artificial colors, propylene glycol, high salt and high sugar. There are many other healthy dog treats that you can make, so be sure to do your research and find out more! ).
Peanut butter is hypoallergenic for dogs.
It all depends on the dog. However, generally it is safe. Avoid peanuts if your dog has an allergy. Also, be aware that your dog may come in contact with peanut allergic people, particularly if they live with you. Cross-contamination can occur by your dog licking.
Do you have any tips for making hypoallergenic dog food
Talk to your vet first! Your veterinarian will help you to create a balanced diet that suits your dog. You can also work with them to find novel protein options that suit your dog. You can make hypoallergenic dog food with just a few modifications to these raw dog food recipes.
What foods should skin-allergic dogs avoid?
This will depend on the specific allergy of your dog, but it is important to remember some common allergies in dogs, such as common proteins. You should avoid giving your dog food containing that ingredient if you know your dog is allergic. Hypoallergenic dog treats should be homemade so that you are aware of what they contain.